Third Mate

About the role

The role involves working on board various cruise ships, performing tasks in multiple departments including culinary, hospitality, engineering, marine, and entertainment.

Responsibilities

• Prepare meals and oversee food service operations
• Ensure guest satisfaction and maintain high standards of cleanliness
• Operate and maintain shipboard equipment and facilities
• Engage in activities that enhance the overall guest experience

Requirements

• High school diploma or equivalent
• Previous experience in a related field is preferred
• Strong communication and teamwork skills
• Ability to work irregular hours and in challenging conditions

Qualifications

• Valid driver’s license
• Physical ability to perform manual labor
• Knowledge of maritime regulations and safety protocols

Skills

• Proficiency in culinary arts
• Customer service orientation
• Technical aptitude for shipboard equipment

Benefits

• Comprehensive health insurance
• Accommodation provided on board
• Flexible schedule with varying shifts

Pay

• $X per hour

Schedule

• Variable shifts to accommodate cruise schedules

Benefits

• Comprehensive health insurance
• Accommodation provided on board
• Flexible schedule with varying shifts

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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