The Kitchen Cook

About the role

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
• Prepare all products to the specifications requested by guests and follow plate presentation guides
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Requirements

A dedicated individual who works well with others and is excited to be part of our team!

Previous food service experience a plus

Good verbal communication skills

Ability to work flexible hours including nights, weekends and some holidays

Qualifications

High school diploma or equivalent

Valid driver's license

Food handler certification

Skills

Attention to detail

Time management

Customer service skills

Benefits

Medical, dental, vision and life insurance

401(k) with a company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

A wide variety of discounts on technology, travel, food and fuel

Opportunity for growth and advancement

Pay

$13.50 - 14.00 per hour

Schedule

Nights, weekends and some holidays