Cook

What You'll Do

• Prepare and cook meals according to standardized recipes, menus, and portion guidelines
• Ensure meals meet quality, presentation, and dietary standards
• Follow food safety, sanitation, and infection control policies
• Support special diets and dietary restrictions as directed
• Maintain a clean, organized kitchen and food prep areas
• Assist with inventory, storage, labeling, and rotation of food items
• Work closely with the dining services team to ensure timely meal service

What We're Looking For

• High school diploma or equivalent
• Previous cooking experience in healthcare, senior living, or high-volume food service preferred
• Knowledge of food safety, sanitation, and safe food handling practices
• Ability to follow recipes, menus, and instructions consistently
• Strong time management skills and attention to detail
• Dependable, team-oriented, and able to work independently
• Flexibility to work weekends and holidays as needed

Benefits

• Double time pay on major holidays
• Free employee meals
• Up to $1,000 employee referral bonus (no limit)
• Full-time benefits include medical, dental, vision, PTO, life insurance, disability, and EAP