Jobs · Management · Louisiana

Cook

Y-Not Stop · Marksville, LA · 5 mo ago
ManagementFull-time

We’re Looking For Someone Who:

  • Fulfills all company policies, procedures, and food safety standards
  • Remains focused, dependable, and avoids drama
  • Wears the full uniform and required safety gear
  • Adheres to safe food handling, labeling, FIFO, and proper equipment use
  • Reports any safety issues and ensures a clean, sanitized kitchen every shift
  • Schedules shifts on time and supports the team
  • Prepares accurate, fast, high-quality food orders
  • Handles customer concerns politely and professionally
  • Respects cell phone and break policies
  • Maintains cleanliness and stock levels in all areas
  • Brings a positive attitude, a teamwork mindset, and a willingness to learn
  • Operates with honesty, responsibility, and pride in their work

Physical Requirements:

  • Involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs.
  • Requires regular use of hands
  • Job entails normal hearing and speech
  • Standard vision capabilities are necessary
  • Work is primarily indoors with moderate noise
  • Employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration
  • Reasonable accommodations may be available

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