Cook

Key Responsibilities

• Prepare and cook meals according to standardized recipes, therapeutic diets, and production schedules.
• Ensure food is prepared and served in accordance with food safety and sanitation standards.
• Maintain a clean, organized, and sanitary kitchen and food preparation areas.
• Assist with inventory, food storage, and proper rotation of supplies.
• Work collaboratively with the Dietary Services team to provide excellent meal service.
• Follow all facility policies, safety procedures, and infection control guidelines.

Qualifications

• Previous cooking experience required; supervisory experience preferred.
• Experience in a healthcare, nursing home, rehabilitation, or senior living setting is a plus.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Able to work efficiently in a fast-paced environment.
• Strong communication, teamwork, and organizational skills.
• Reliable attendance and a dependable work ethic.
• ServSafe certification preferred or willingness to obtain certification.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds.
• Frequent bending, lifting, reaching, and other physical kitchen duties.

Benefits

• Competitive pay
• Full-time, stable schedule
• Supportive and collaborative work environment
• Opportunities for professional growth and career advancement
• Comprehensive healthcare benefits and paid time off

How to Apply

If you're passionate about preparing quality meals and making a difference in the lives of others, we'd love to hear from you. Apply today or email your resume to Nye Little at N.Little@horshamhc.com for immediate consideration.