Jobs · Manufacturing · North Carolina

The Inn on Biltmore -Dishwasher - Flex

Biltmore · Asheville, NC · 3 wk ago
On-siteManufacturing$17/hrPart-time

Starting pay is $17/hour.

About the role

The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company.

Schedule

Generally 3pm-11pm. Weekend and holiday availability is a priority for this position.

Responsibilities

  • Clean and store properly all pots, pans, and other utensils.
  • Clean sink and pots area after every shift.
  • Wash and store all dishes, glassware, and silverware properly.
  • Maintain floor cleanliness through consistent mopping and sweeping.
  • Clean dish machine.
  • Empty all garbage and clean cans when needed.
  • Daily cleaning of all food and beverage areas as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
  • Assist others in receiving and storing items from delivery trucks, ensuring proper storage and rotation of product.
  • Maintain rear receiving areas and trash areas in a clean and orderly fashion.
  • Ensure work area is clean at all times.
  • Maintain a clean working environment where sanitation, health, and safety standards are never compromised.
  • Conduct oneself in accordance with the goals, culture, service standards, and fundamental values of Biltmore.
  • Participate in the department recycling program.
  • Perform other duties as assigned by the Sous Chef or Restaurant Chef.
  • Assist with food prep on occasion.
  • Demonstrate teamwork and support for the department, leadership, and the company.

Physical Requirements

  • Lifting 50 pounds maximum with frequent bending, lifting, and/or carrying of objects weighing up to 20 pounds.
  • Requires walking or standing to a significant degree; standing for the entire shift, mainly in the dish area.
  • Work environment involves exposure to hazards or physical risks, requiring adherence to basic safety precautions.
  • May work in a restaurant or kitchen environment with temperature fluctuations and varying conditions.
  • Will enter and exit coolers/freezers throughout the work shift.
  • Exposure to chemicals such as cleaning liquids and dish detergent during the work shift.
  • Able to work in a fast-paced and loud environment.

Benefits

  • Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees.
  • Year-round access to the estate gardens and grounds and 40% off estate retail & dining.
  • Free Biltmore tickets based on hours worked.
  • Additional benefits available.

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