Dishwasher - Historic Taos Inn

Responsibilities

• Adhere to the Company’s dishwashing policies and procedures.
• Ensure all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met.
• Work closely with back of house kitchen staff to ensure timely, safe, and efficient cleaning of kitchenware.
• Organize items as they are cleaned and restock areas where items are stored.
• Maintain cleanliness of workstation, kitchen, and food storage areas.
• Complete daily and weekly cleaning assignments.
• Answer guest questions and requests during the cleaning process.
• Follow all guidelines and procedures outlined in department and health and safety manuals.
• Use and store chemicals properly as per company policies.
• Obtain ServSafe or equivalent certification as required by Company policy.
• Understand and comply with Company ISO (Environmental & Quality) management systems.
• Assume all duties of a busser when not scheduled in the kitchen.
• Perform other duties as assigned.

Requirements

• Ability to take direction and change tasks quickly.
• Strong communication and interpersonal skills with the ability to interact with many types of personalities.
• Able to lift up to 50 lbs. and carry up to 25 lbs.
• Majority of shift spent on feet in a fast-paced environment, in close proximity to other people.