Dishwasher - The St. Clair Inn

Key Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards
• Maintain cleanliness of dishwashing areas, including sinks, counters, and storage spaces
• Sort and organize clean items for proper storage and usage
• Monitor and report any equipment malfunctions or maintenance needs
• Follow proper procedures for waste disposal and recycling
• Assist with other kitchen duties as needed to support overall operations

Skills And Qualifications

• Previous experience in a similar role is preferred but not required
• Ability to work efficiently under pressure in a fast-paced environment
• Strong attention to detail and commitment to cleanliness
• Good physical stamina and ability to stand for extended periods
• Knowledge of health and safety regulations related to food service
• Reliable, punctual, and a team player

Benefits

We offer competitive wages, flexible scheduling, and a supportive atmosphere where your contributions make a difference.