The Georgian Room General Manager

About the role

We are seeking a dynamic and experienced Restaurant General Manager to lead our team and ensure the smooth operation of our establishment. This role offers an exciting opportunity to oversee daily restaurant activities, enhance guest satisfaction, and drive business growth in a vibrant dining environment.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
• Lead, motivate, and develop staff to deliver exceptional guest experiences
• Manage staffing schedules, recruitment, training, and performance evaluations
• Monitor financial performance, including budgeting, cost control, and revenue management
• Ensure compliance with health, safety, and sanitation regulations
• Handle guest inquiries, feedback, and resolve issues promptly and professionally
• Implement marketing initiatives and promotional activities to increase patronage
• Maintain inventory levels and oversee ordering and supplier relationships
• Foster a positive work environment that promotes teamwork and employee engagement
• Review timecards, approve punches, monitor overtime, missed meals, attendance, and payroll accuracy
• Monitor daily/weekly labor costs, productivity, and staffing levels against forecast and budget

Requirements

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Sound financial and operational acumen
• Ability to multitask and work effectively under pressure
• Knowledge of food safety regulations and health standards
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality management certifications are a plus

Benefits

• Supportive work environment
• Opportunities for professional development
• Chance to make a meaningful impact in the community through outstanding dining experiences