General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction
• Might be responsible for hiring and developing Department and Shift Managers
• Requires previous General Manager experience running high volume locations or equivalent experience in hospitality or retail
• Must be 18 years or older to manage in corporate-owned restaurants

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/review experience
• Age 18 or older

Benefits

• Paid vacation and sick/personal time
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage

Additional Info

Along with an aggressive and competitive pay and bonus plan, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits. The position is available at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. Contact the franchise organization for more information about their privacy practices.