The Gathering Table Deli Cook (Part-Time)

About the Role

We are seeking a skilled and reliable Deli Cook to join our kitchen team. The ideal candidate will prepare high-quality dishes according to our recipes, maintain a clean and organized workstation, and work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook deli menu items, including sandwiches, salads, soups, and specialty dishes.
• Slice, portion, and arrange meats, cheeses, and other ingredients with precision.
• Maintain cleanliness, organization, and sanitation of the deli and kitchen areas.
• Minimize food waste.
• Ensure compliance with food safety regulations and company standards.
• Provide friendly, efficient service to customers and assist with special catering orders.

Working Conditions

• Position requires bending, standing, and walking during shift.
• Comfortable working in hot and busy kitchen conditions.
• Comfortable with walk-in cooler and freezer.
• Comfortable handling sharp knives and other commercial kitchen equipment.

Physical Requirements

• Ability to stand for extended periods.
• Capability to lift up to 50 lbs.

Qualifications

• Proven experience as a deli cook, line cook, or similar culinary role.
• Strong knowledge of food preparation techniques, portion control, and presentation.
• Ability to operate deli equipment (slicers, ovens, induction burners, mixer) safely.
• Excellent time management and multitasking skills.
• Food handler’s certification or equivalent preferred.