Part Time Deli Cook

About the Role

This part-time position involves providing exceptional guest service, ensuring product quality, maintaining sanitation and safety standards, and performing tasks such as product preparation, receiving, stocking, and guest interactions. Additional duties include making PA announcements and completing other assigned tasks.

Responsibilities

• Provide exceptional guest service
• Ensure product quality and maintain sanitation and safety standards
• Prepare products, receive and stock inventory
• Engage with guests and handle interactions
• Make PA announcements
• Complete additional duties as assigned

Requirements

• Friendly, outgoing personality with strong guest engagement skills
• Ability to work well with others
• Lift up to 25 lbs regularly and 50 lbs occasionally
• Read and understand instructions
• Knowledge of deli and chicken kitchen operations (preferred)
• Willingness to learn and adapt
• Effective communication and guest service skills
• At least 18 years old
• Able to stand, bend, and kneel for extended periods
• Follow supervision and directions