Temporary Cook's Assistant

Pay and Schedule

• Pay: starts at $23.00 per hour
• Hours: 12:00 pm – 8:30 pm
• Days: Vary as needed to cover open shifts
• Note: All schedules are subject to change based on the needs of the department.

Responsibilities

• Assist cooks in the overall function of the kitchen, focusing on food quality preparation, temperatures, tastes, appearance, and garnishing.
• Prep food per instructions from the First or Second Cook, following standardized recipes.
• Fill in production reports at the end of meal periods.
• Clean and sanitize service and food areas as needed during and at the end of shift periods.
• Operate kitchen equipment including the Robo-Coupe, Slicer, Food processors, Peeler, and handle knives regularly.
• Ensure all food items being produced are accurately labeled for food allergens.
• Follow proper HACCP guidelines and ensure compliance with MA codes related to food, inventory control, and sanitation.
• Practice sound environmental practices, including composting, recycling, and pre-consumer waste reduction.
• Stay up to date with BBP and MSDS training and ensure Steritech compliance.
• Establish daily/weekly cleaning schedules for the kitchen and assign staff responsibilities.

Qualifications

• Minimum of one year of kitchen experience with some experience in preparing and cooking.
• Ability to work independently, stand for prolonged periods, and handle heavy materials (up to 40 lbs).
• Enthusiastic, energetic, and possess strong customer service skills.
• Ability to relate to diverse customers and staff in a professional manner.
• HACCP federal guideline certification is desirable.