Culinary Assistant (Temporary)

About the role

This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.

Schedule

• Temporary position
• 32 hours per week
• Friday, Saturday, Sunday, Monday: 1:00 pm – 9:30 pm
• Weekends as assigned, based on department needs
• Some holidays, as assigned

Location

Atlanta Inpatient and Residential Treatment Center for Children, Adolescents, and Adults
41 Perimeter Center East, Suite 250, Dunwoody, GA 30346

Pay

Starting hourly range: $16–$19. Final compensation offered will be within the pay range based on qualifications and experience met for the position.

Responsibilities

• Completion of any daily tasks as assigned by the Chef or Sous Chef.
• Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
• Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
• Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
• Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.

Qualifications

• Previous kitchen or dishwashing experience is preferred.

Benefits

For full-time employees, we offer:

• HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
• Dental insurance (Delta Dental)
• Vision insurance (EyeMed)
• Short-term and long-term disability insurance
• Company-paid life insurance
• 401(k) plan available two months after start date
• Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation
• Generous PTO plan accrues annually and begins with your first whole pay period
• Seven paid holidays and one floating holiday in addition to regular PTO