Culinary Administrative Assistant - (Temporary/Part Time)

Front Desk Duties

• Great, welcome and interact with students and guests as they enter the Culinary Institute of the South.
• Direct guests to the appropriate area or office.
• Solve routine problems and serve as a knowledgeable resource for current and prospective students.
• Receive and distribute incoming shipments and daily mail deliveries.
• Neatly stock reception areas with office supplies, brochures, etc. reorder as necessary
• Create and file various types of information for the purpose of good record keeping.
• Aid with campus events and tours as necessary including events outside of normal business days and hours

Caf Duties

• Takes food and beverage orders and prepares them to standards and in a prompt manner.
• Setup caf, creates menu, appropriate signage and specials for daily service
• Accepts payment and utilizes proper cash handling procedures.
• Ability to multi-task and handle multiple customers at the same time