Temporary Cook

Position Summary

The ideal candidate will thrive in a fast-paced kitchen, enjoy hands-on food preparation, and take pride in delivering excellent customer service through great food. This position also supports campus catering events, assisting with food production, setup, and dish-up both in the Dining Center and at other campus locations.

Qualifications

• High school diploma or equivalent required
• 1–2 years of food service experience highly desired
• Institutional food preparation experience is a plus, but not required

Skills & Abilities

• Working knowledge of food preparation techniques and kitchen equipment
• Strong knife handling skills preferred
• Ability to follow written and verbal instructions
• Strong customer service orientation
• Able to work well with a diverse team of students, faculty, and staff
• Flexibility to work across different areas of Dining Services as needed
• Willingness to work scheduled hours, including occasional overtime

Physical Requirements

• Ability to stand, walk, bend, and reach for extended periods
• Ability to lift at least 25 lbs
• Comfortable working around kitchen equipment and cleaning chemicals with proper PPE

Posting Specific Questions

1. How did you hear about this employment opportunity?

Applicant Documents

• Resume
• Cover Letter