Temperature Control VBC - Packout Line 2 (NS)

Essential Position Responsibilities

• Performs temperature inspections on a wide range of products.
• Completes required paperwork for product temperatures.
• Notifies appropriate personnel of any deviation from temperature specifications.
• Ensures all equipment is calibrated and recorded prior to the start of shift.
• Participates as a member of the Team.
• Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members.
• Attends appropriate team meetings.
• As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.
• Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.

Simmons Operating Systems Principles and Objectives

• Familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies).
• Understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Physical Activities

• Standing on feet entire shift;
• Bending at waist;
• Use both hands;
• Walking.

Work Environment

• The working environment is wet,
• Cold,
• At times walking surfaces are slippery,
• Work in fluctuating temperatures.

Personal Safety

• Demonstrate visual acuity.

Personal Protective Equipment (PPE)

• Heat resistant gloves,
• Sleeves,
• Hearing protection,
• Slip resistant footwear.

Technical Experience

• Must be able to pass written entrance exam (plant-specific).

Industry Experience

• Some poultry experience preferred.

Competencies

• Communication skills & decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team.