Further Production Tech VBC - Packout line 2 (NS)

About the Role

This position involves learning, performing, and rotating between the roles of packer, scaler, styler, and grader to maintain line speeds for various products at designated rates.

Responsibilities

• Work on a moving conveyor belt using both hands.
• Spread or style product by hand on the belt.
• Perform multiple types of packing and weighing.
• Pull bones from product; inspect, grade, and remove product that does not meet standards.
• Participate as a team member in ongoing development, communication, and implementation of team concepts, programs, and policies.
• Coordinate work to ensure best practices with all team members and attend team meetings.
• Foster strong team cohesiveness on major issues and identify areas lacking cohesiveness for resolution.
• Support Simmons’ operating systems (e.g., quality, security, LEAN) and communicate concerns or improvement ideas.
• Perform other duties as necessary to support business objectives.

Physical Requirements

• Must be able to move, push, or pull up to 55 pounds from table to scales at waist level.
• Bend, stoop, walk, stand, and work in a cold, wet, noisy, and dusty environment for an entire shift.
• Perform repetitive motions and rotate through cold and hot areas of the plant.

Personal Protective Equipment (PPE)

• Standard waterproof gloves and sleeves.
• Hearing protection.
• Slip-resistant footwear.

Qualifications

• Preference for experience in poultry or food processing industries.
• Strong communication skills and decision-making ability.