Technician - Quality Assurance

About the role

Privately owned and operated with 100+ years of historical strength and stability. Dedicated to supporting internal career growth through on‑the‑job training, learning and opportunity for career advancement. Competitive compensation. Fast‑paced environment promotes a healthy lifestyle.

Responsibilities

• Perform beverage attribute testing to include: Brix, Assay, CO2, Net Contents, pH and Taste & Odor
• Perform package attribute testing to include: Closure Removal Torques, Can Lid Application (Where Applicable), and Visual Appearance
• Perform finished product attributes such as: Correct Bottle/Can, Correct Closure/Lid, Correct Label, Correct Production Date Code to include final packaging (Cases, Cartons, Trays, Wraps, etc.) and verification of any Promotional Identification
• Perform Micro sample collection and testing (Note: A designated technician may be selected for Micro testing, in some cases, removing this responsibility from the remaining technicians)
• Perform Syrup testing such as Brix, Assay, pH to include the use of an ultra-performance liquid chromatography (UPLC) or a high-performance liquid chromatography (HPLC) unit. (Note: Blending Technicians may be selected for Syrup testing, in some cases, removing this responsibility from Lab Technicians)
• Perform lab equipment calibrations and/or verifications as needed. Lab equipment maintenance and problem troubleshoot is required as needed
• Perform water treatment duties as described by the Quality Manager where applicable
• Perform Internal Clean in Place (CIP) setup as described by the Quality Manager where applicable
• Participate in the Sensory Program