Tech 3, Bakery- Maintenance- 3rd Shift

Aspire Bakeries creates foods that bring people together — from La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, enjoyed by millions daily. With 13 commercial bakeries across North America, we’re an industry leader built on care, ownership, and growth, where contributions matter and careers rise.

Benefits

• Culture – Collaboration, diversity, and shared passion for excellence; support, empowerment, and authenticity encouraged
• Health & Wellness – Comprehensive medical, dental, and vision coverage; company-paid life insurance; voluntary options
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays
• Financial Security – Competitive retirement plans; short- and long-term disability coverage
• Growth & Development – Learning and development programs to build skills and advance careers
• Flexibility & Support – HSA and FSA plans for everyday expenses
• Recognition & Rewards – Performance incentive plans celebrating achievements across sales, bakery performance, and individual contributions

About the role

We are seeking a Tech 3, Bakery Maintenance – 3rd Shift to join our team at our Ontario bakery. You will be accountable for maintaining bakery production equipment and facility systems in a safe, sanitary, and fully operational condition. This role is vital to ensuring production continuity, equipment reliability, food safety compliance, and overall operational performance.

Schedule

• Shift: 3rd Shift
• Hours: 10:00 PM – 6:30 AM (Sunday, Monday, Tuesday, Friday, Saturday; Wednesday and Thursday off)
• Weekend availability required

Pay

Hourly rate: $33.00 – $41.00. Final starting pay varies based on location, shift, education, skill, and experience. For union-represented postings, wage rates are governed by applicable collective bargaining agreements.

Responsibilities

• Maintain and repair bakery equipment to support uninterrupted production
• Inspect equipment and facility systems to ensure safe and reliable operations
• Troubleshoot mechanical, electrical, and PLC-related issues to minimize downtime
• Document maintenance activities and maintain accurate records
• Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation requirements
• Partner with production and quality teams to resolve equipment and food safety concerns
• Support continuous improvement initiatives that enhance equipment performance and operational efficiency

Requirements

• High school diploma or equivalent
• 4–7 years of industrial maintenance experience, preferably in manufacturing
• Strong mechanical, electrical, and PLC troubleshooting skills
• Effective verbal, written, and documentation skills
• Proficiency in SAP and Microsoft Office (Excel, Outlook, Word, PowerPoint)
• Ability to lift up to 50 lb and perform physical tasks including lifting, climbing, and working around industrial equipment
• Ability to work in a fast-paced bakery environment with exposure to heat, noise, and food ingredients

Preferred qualifications

• Bachelor’s degree in Engineering or related field
• Experience in food manufacturing or bakery maintenance
• Experience with preventive maintenance programs and CMMS systems
• Strong planning, prioritization, and multitasking skills
• Demonstrated problem-solving and communication capabilities