Team Member - Gainesville

About the role

Honeygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, Honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of Honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus.

Responsibilities

• Demonstrates integrity, honesty, and knowledge when promoting the culture, values, and mission of Honeygrow while maintaining a high level of customer service via extraordinary hospitality.
• Strives to be a Honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and Honeygrow.
• Demonstrate authenticity, expertise, and responsiveness to consistently exceed guest expectations.
• Proactively identify and assist guests who may require support during their visit.
• Display eagerness to learn and master Honeygrow's culinary techniques and skills provided on-site.
• Execute dishes accurately within a fast-paced, high-pressure environment.
• Prep fresh vegetables, proteins, and cheeses.
• Maintain our high standards of cleanliness and safety in both front-of-house (FOH) and back-of-house (BOH) areas.
• Engage with guests and educate them on our food, brand, and mission.
• Adhere to food safety procedures and safety/sanitation guidelines.
• Encourage a learning atmosphere by undergoing cross-training on multiple stations and training new team members.

Requirements

• Must be at least 16 years of age.
• Must be able to meet the scheduling needs of the restaurant.
• Previous experience working in a fast-paced restaurant environment preferred.

Physical Requirements

• Must be able to stand and walk for extended periods.
• Must be able to lift and carry up to 50 pounds.
• Must possess close vision, distance vision, and peripheral vision.
• Must be able to frequently bend, stoop, and reach.
• Must have dexterity to handle kitchen equipment.
• Must be comfortable working near open flames.
• Must be able to work in a fast-paced environment with hot and cold areas.
• Must be able to work and communicate effectively in an environment with high noise-levels.

Benefits

• Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually.
• Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day.
• Financial Wellness: 401(k) with company match and free financial wellness counseling.
• Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees.
• Rewards: Achieve your work goals and get gift cards to popular retailers.
• Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels.
• Meal Benefits: Free shift meals and discounts on meals and drinks on your days off.
• Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.
• Performance Reviews: Annual performance reviews with merit increases for qualifying employees.
• Referral Bonus: Earn up to $500 for referring a friend.
• Career Growth: Opportunities for advancement and training in culinary and hospitality.

Equal Opportunity Employer

Honeygrow is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status.