Team Member - Bakery (morning bake part-time)

About the role

Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries.

Responsibilities

• Prepare and bake a variety of pastries, rolls, and other baked goods, including icing and frostings, according to established recipes.
• Monitor and maintain quality control standards.
• Review production schedules to determine variety and quantity of goods to bake and assemble supplies and equipment needed for daily baking activities.
• Spread or sprinkle various toppings on specialty baked items.
• Shape dough for cookies, pies, and other pastries either by hand or by using dough rollers and cookie cutters.
• Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and place in pans.
• Inspect product for quality during and after baking and make adjustments to processes as required.
• Detect and ensure disposition of spoiled or unattractive food, defective supplies, and other unusual conditions.
• Clean and maintain work areas, utensils, and equipment.
• Prioritize work tasks, multi-task, and maintain focus.
• Operate with a sense of teamwork.
• Report to work for scheduled shifts on-time.
• Understand and adhere to organizational and department policy and procedures.
• Accept direction willingly and follow through with delegated tasks.
• Perform tasks consistently at an acceptable rate as outlined by department manager.
• Maintain a safe work environment according to all department procedures, federal, and state regulations.
• Perform other tasks assigned by the Department Manager.

Requirements

• Bakery and shift lead experience required.
• Ability to lift and carry up to 30 pounds frequently.
• Ability to lift and carry up to 60 pounds occasionally.
• Ability to stand or walk for the duration of the assigned shift.
• Ability to bend, stoop, squat, kneel, climb stairs or ladder.
• Ability to reach above shoulder height frequently.
• Ability to talk and hear to communicate with customers.
• Finger and hand dexterity with ability to grasp and hold items of different sizes.
• Vision ability – close, distance, peripheral vision, and depth perception.
• Ability to read register screen and product and shelf labels.

Schedule

4am - 12pm Thursday and Friday and 1 additional weekday.

Pay

$16.00 per hour.

Benefits

• Paid Time Off
• 20% Staff Discount