Team Member - Bakery (part-time)
People's Food Co-op · La Crosse, WI · 2 mo ago
On-siteManagement$16/hrFull-time
Job Summary
Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries.
Position Responsibilities
- Prepares and bakes a variety of pastries, rolls, and other baked goods, including icing and frostings, according to established recipes.
- Maintains quality control standards.
- Monitors and/or maintains quality control standards.
- Operates with a sense of teamwork.
- Reports to work for scheduled shifts on-time.
- Maintains safe work environment according to all department procedures, federal and state regulations.
General Responsibilities
- Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
- Spreads or sprinkles a range of various toppings on specialty bakes items.
- Shapes dough for cookies, pies, and other pastries either by hand or by using dough rollers and cookie cutters.
- Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; inspects product for quality during and after baking and makes adjustments to processes as required.
- Detects and ensures disposition of spoiled or unattractive food, defective supplies and/or other unusual conditions.
- Cleans and maintains work areas, utensils, and equipment.
Requirements
- Bakery and shift lead experience required.
- Ability to lift and carry up to 30 pounds frequently.
- Ability to lift and carry up to 60 pounds occasionally.
- Ability to stand or walk for duration of the assigned shift.
- Ability to bend, stoop, squat, kneel, climb stairs or ladder.
- Ability to reach above shoulder height frequently.
- Ability to talk and hear to communicate with customers.
- Finger and hand dexterity with ability to grasp and hold items of different sizes.
- Vision ability – close, distance, peripheral vision and depth perception.
- Ability to read register screen and product and shelf labels.