Team Member - Bakery (part-time)

About the role

Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries.

Responsibilities

• Prepare and bake a variety of pastries, rolls, and other baked goods, including icing and frostings, according to established recipes.
• Monitor and maintain quality control standards.
• Care for culinary equipment, supplies, and materials.
• Apply food preparation and presentation methods, techniques, and quality standards.
• Review production schedules to determine variety and quantity of goods to bake; assemble supplies and equipment needed for daily baking activities.
• Spread or sprinkle toppings on specialty baked items.
• Shape dough for cookies, pies, and other pastries by hand or using dough rollers and cookie cutters.
• Cut and weigh dough into uniform portions with knife or divider; mold dough into loaves or other shapes and place in pans.
• Inspect product for quality during and after baking; make adjustments to processes as required.
• Detect and ensure disposition of spoiled or unattractive food, defective supplies, and other unusual conditions.
• Clean and maintain work areas, utensils, and equipment.
• Prioritize work tasks, multi-task, and maintain focus.
• Operate with a sense of teamwork.
• Report to work for scheduled shifts on time.
• Understand and adhere to organizational and department policies and procedures.
• Accept direction willingly and follow through with delegated tasks.
• Perform tasks consistently at an acceptable rate as outlined by department manager.
• Maintain a safe work environment according to all department procedures, federal and state regulations.

Requirements

• Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously.
• Ability to lift and carry up to 30 pounds frequently.
• Ability to lift and carry up to 60 pounds occasionally.
• Ability to stand or walk for duration of shift without rest.
• Ability to bend, stoop, squat, kneel, climb stairs or ladder.
• Ability to reach above shoulder height frequently.
• Ability to talk and hear to communicate with customers.
• Finger and hand dexterity with ability to grasp and hold items of different sizes.
• Vision ability – close, distance, peripheral vision, and depth perception.
• Ability to read register screen and product and shelf labels.

Benefits

• Medical (if working 30 or more hours per week)
• Dental
• Vision
• Life products
• Short-term disability
• Ancillary products
• 401(k) retirement plan with employer match
• 20% staff discount

Pay

This position pays between $17 – $18 per hour.

Schedule

Tuesday and Wednesday, 8:00 am – 4:00 pm (part‑time).