Team Member - Bakery (Morning Bake)

About the role

Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries.

Responsibilities

• Ability to prepare and bake a variety of pastries, rolls and/or other baked goods, including icing and frostings, according to established recipes.
• Ability to monitor and/or maintain quality control standards.
• Knowledge of care of culinary equipment, supplies, and materials.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
• Spreads or sprinkles a range of various toppings on specialty bakes items.
• Shapes dough for cookies, pies, and other pastries either by hand or by using dough rollers and cookie cutters.
• Cut and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; inspects product for quality during and after baking and makes adjustments to processes as required.
• Detects and ensures disposition of spoiled or unattractive food, defective supplies and/or other unusual conditions.
• Cleans and maintains work areas, utensils, and equipment.
• Ability to prioritize work tasks, multi-task, and maintain focus.
• Operates with a sense of teamwork.
• Reports to work for scheduled shifts on-time.
• Understands and adheres to organizational and department policy and procedures.
• Accepts direction willingly and follows through with delegated tasks.
• Performs tasks consistently at an acceptable rate as outlined by department manager.
• Maintains safe work environment according to all department procedures, federal and state regulations.

Requirements

• Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously.
• Ability to lift and carry up to 30 pounds frequently.
• Ability to lift and carry up to 60 pounds occasionally.
• Ability to stand or walk for duration of shift without rest.
• Ability to bend, stoop, squat, kneel, climb stairs or ladder.
• Ability to reach above shoulder height frequently.
• Ability to talk and hear to communicate with customers.
• Finger and hand dexterity with ability to grasp and hold items of different sizes.
• Vision ability – close, distance, peripheral vision and depth perception.
• Ability to read register screen and product and shelf labels.

Benefits

• Medical (if working 30 or more hours per week)
• Dental
• Vision
• Life products
• Short-term disability
• Ancillary products
• 401(k) retirement plan with employer match
• 20% staff discount

Pay

$17 - $18 per hour

Schedule

Thursday and Friday 4am - 12pm