Team Member Azzip- Michigan Road

About the role

Azzip Pizza is a fast-casual pizza company with 11 company-owned locations across Indiana and Kentucky. Founded by Brad Niemeier and Blake Kollker, Azzip values creativity, a fun work and dining atmosphere, meaningful relationships, and serving delicious pizza. More information can be found on their website at www.azzippizza.com.

Essential Function

Team members are cross-trained to prepare ingredients, build pizzas, help customers, and clean the restaurant. They are responsible for working together to deliver a memorable customer experience that includes uncommonly great pizza, authentic customer service, and a spotless dining room.

• Partner with the customer to make every pizza personal.
• Create memorable experiences for customers by building connections with guests of all ages.
• Adhere to food safety and sanitation regulations, keeping a clean and organized dining room and kitchen.
• Follow Azzip’s processes to prepare fresh sauces from scratch, cut vegetables, and cook and pan meats for serving.
• Contribute to a fun work environment by being a great teammate and bringing a positive attitude.

Duties

• Work in a fast-paced and energetic kitchen focused on teamwork and customer experience.
• Stand and walk for extended periods throughout the shift.
• Lift up to 30 pounds.

Work Environment

• Kitchen environment can become hot from running ovens and other equipment.
• Air conditioning and ventilation systems are in place to make the environment as comfortable as possible.
• Exposure to airborne particulates from flour dust and other dry ingredients that may affect air quality.
• Exposure to allergens.
• Moderate noise levels.

Qualifications

• Willing to work hard to support customers and teammates.
• Accountable for scheduled shifts, assigned tasks, and set goals.
• Keep a positive attitude and naturally see the bright side of a situation.
• Flexibility to work at least 10 hours per week including evenings and weekends.
• Must be 16 years of age or older.