Jobs · Management · Oklahoma

Team Member

ManagementFull-time

Responsibilities

  • Help prepare food and beverages
  • Expertly serve guests
  • Collaborate with team members
  • Run alongside team members for success

Requirements

  • Fluently speak/read English
  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Age 16 or older (per applicable law)
  • Able to lift 25 pounds at a time
  • Able to stand for long periods, bend, lift, and reach over your head
  • Have exceptional time management, attention to detail, and guest service skills

Qualifications

  • Fluent in English
  • Ability to operate restaurant equipment
  • At least 16 years old
  • Capable of lifting 25 pounds
  • Standing for long periods, bending, lifting, and reaching over your head
  • Experience in the smile-making business
  • Exceptional time management, attention to detail, and guest service skills

Benefits

  • Discounted donuts and coffee
  • Flexible Schedule – Full-Time and Part-Time available
  • Best in Class Training & Continuous Learning
  • Advancement Opportunities
  • 401(k) Retirement Plan at 6 months
  • Medical benefits for those who qualify
  • Local Ownership
  • Education Discounts through Southern New Hampshire University
  • Community & Charitable Involvement

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