Team Member

Responsibilities

• FOH Cashiers: Answer phones, enter orders into POS, collect payment, prepare salads and desserts, perform cleaning and restocking duties.
• Pizza Makers: Prepare, assemble, and bake pizzas, operate ovens, maintain sanitation standards, provide customer service.
• Line Cooks (Ovens/Expo): Prepare, season, and cook food items, maintain station cleanliness, manage inventory, uphold safety regulations, act as a link between kitchen and service staff.
• Prep Cooks: Prepare ingredients, set up workstations, follow recipes, maintain sanitation standards, stock inventory, assist with cleaning.
• Dishwashers: Ensure clean dishes, utensils, and cookware, maintain hygiene, support kitchen staff with cleaning or basic food prep.

Requirements

We are looking for individuals with a Wild Hospitality mindset who can provide great customer service and maintain a clean dining environment. Key skills include speed, accuracy, food safety knowledge, and teamwork.

Qualifications

Positions vary based on experience and skillset. No specific qualifications are listed beyond the Wild Hospitality mindset and ability to adapt to a fast-paced environment.

Skills

Speed, accuracy, food safety knowledge, teamwork, and adaptability are key skills required for all positions.

Benefits

At NY Pie, we offer an engaging environment with rewards, bonuses, fun competitions, team-building activities, and free food. We also provide an environment where you can grow and advance within the company.

Pay

Pay is dependent upon skills and experience, ranging from $16 to $24 per hour, including tips.

Schedule

Full or part-time schedules are offered, depending on the position and individual's availability.