Team Lead

Responsibilities

• Lead a specified production area and/or service zone in the bakery-cafe.
• Ensure your area remains clean and safe at all times.
• Ensure 100% accuracy, speed, quality, and presentation of all orders.
• Immediately respond to and solve any guest issues.
• Be a supportive leader and team player, creating a warm, welcoming work culture for your team.
• Train associates for all duties and certifiable positions within your area.
• Ensure extraordinary guest experiences.
• Help build our culture of Warmth, Belonging, Growth, and Trust.

Qualifications

• Friendly, motivated, and hard-working personality.
• Up for a challenge and ready to grow.

Skills

• Strong leadership and communication skills.
• Ability to multitask and manage multiple priorities.
• Customer service orientation.

Benefits

• Opportunities for growth and development.
• A supportive and inclusive work environment.
• Flexible scheduling options.

Pay

• Competitive hourly wage based on experience.

Schedule

• Variable schedule to accommodate bakery/cafe operations.