Tavern Kitchen Manager - Seventy Six Taverns

Responsibilities

• Practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture.
• Demonstrating Seventy Six’s Service Standards at all times.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area.
• Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free.
• Affixes to food prep assignments during off-peak periods as needed.

Qualifications

• Must have at least six months experience in a similar capacity.
• Must be able to obtain all necessary work cards.
• Must be able to handle a flexible schedule.
• Must demonstrate sound judgement and mature decision-making.
• Must possess and demonstrate great attention to detail to maintain appearance and operating standards.
• Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.
• Must be able to reach, bend and stoop.
• Must be able to work in a standing position for long periods.