Task Force Sous Chef
Job Duties And Responsibilities
- Cleanliness and sanitation in the kitchen and adjacent areas
- Creative menu planning to adjust to guest needs
- Overseeing food preparation
- Checking quality of food deliveries
- Ordering all food and cleaning supplies and maintaining proper supply levels
- Maintaining costs within budget levels
- Managing labor costs, schedules and productivity
- Hiring, coaching and disciplining direct reports
- Interacting positively and professionally with guests to resolve issues
- Absenting as Manager on duty as required
- Performing various other duties as assigned to meet business objectives
Education And Experience
- Bachelor's degree preferred
- Minimum of two (2) years of experience in a culinary leadership role
- Food safety certification preferred
Knowledge, Skills And Abilities
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Benefits
- Rewarding, fun and flexible work environment
- Exciting perks
- An atmosphere designed to encourage and promote career growth within the company
- A robust benefit package including:
- Work Today, Get Paid Today with Daily Pay!
- Free telemedicine and virtual mental health care access for all associates starting day one!
- Multiple health insurance and life insurance options
- 401(k) Plan + Company Match
- Paid parental leave
- Paid time off
- Holiday pay
- Pet insurance
- Employee assistance program
About the Role
Join SHG and be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. We believe our greatest and most valuable asset is our people.
Schedule
Specific compensation and benefit details will be discussed during the interview process.
Pay
Compensation Range: $72,500 - $75,000
Qualifications
The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
Company Information
Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Equal Opportunity Employer
Schulte Hospitality Group is an Equal Opportunity Employer.