Sous Chef

Responsibilities

• Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
• Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
• Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
• Cultivate an environment of connected, committed collaborations that support a culture of teamwork

Requirements

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (State Specific Food Handlers Card is a bonus)
• The ability to legally work in the USA

Benefits

• Additional compensation with profit share/bonus
• Flexible scheduling to support work/life balance
• Ledger meal budget
• Flexible unpaid vacation
• Employee discount
• Mentorship programs
• Leadership programs with career development and opportunity for advancement
• This position is eligible to participate in the Earls Benefits plan, which includes coverage for medical, dental, and vision, as well as features a Medical Expense Reimbursement Plan and Life Insurance

Pay

$25-32/hr

Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.

Schedule

Flexible scheduling to support work/life balance