TAP Sports Bar Sous Chef - MGM Springfield
The Job
The Job As a TAP Sports Bar Sous Chef, you’ll be a hands-on leader in a high-volume, professional kitchen, responsible for maintaining exceptional food quality, consistency, and kitchen standards. This role is ideal for an experienced cook with supervisory experience who thrives under pressure, has strong technical skills, and is ready to lead and mentor a diverse culinary team. You’ll partner closely with the Executive Chef to support daily operations, production, and team performance.
Requirements
- High School Diploma, GED or equivalent
- 2+ Years of prior relevant experience as a supervisor
- 5+ Years of prior relevant professional cooking experience in a high volume restaurant production as well as in a hotel/casino environment is preferred
- Must be able and willing to work a Full-time schedule, must be flexible for nights, weekends and holidays
- Apply advanced knife skills required for service
Perks & Benefits
- Healthcare, financial and time off benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Pay
The pay range for this role is: $41,300.00 - $56,800.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.