Takeout/To Go Coordinator - JOEY La Jolla

About the role

As a Takeout/To Go Coordinator you will play a critical role in bringing an Iconic take-out experience to our guests' doorsteps. Providing accuracy and quality, you enhance what is expected through genuine warmth and care. As an individual, you thrive in a demanding and fast-paced environment and can stay organized and efficient in synch with both your service and culinary teams.

Duties

• Exude professionalism and Genuine Warmth and Care.
• Inspect and ensure food quality specifications.
• Pull products based on takeout orders.
• Ensure proper product usage and storage.
• Package and label all items, ensuring all necessary components are included in each order.
• Communicate with delivery support if needed.
• Maintain the cleanliness, sanitation and safety of the work area.
• Complete assigned opening, side work, and closing duties to set your team up for success.
• Stock, clean, and organize service stations and sections.
• Resolve issues with a sense of urgency, poise, and good judgement.
• It's Your Business. Assist and perform other duties as assigned.
• Follow all safe food handling procedures in accordance with state law.

Basic Qualifications

• No experience necessary.
• Must have or be able to obtain valid local and/or state Food Handler permits.
• Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
• Thrive in a dynamic, fast-paced work environment.
• Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 30 lbs.

Required Knowledge, Skills, And Abilities

• Successful employees at JOEY are genuine, warm, and caring.
• They value honesty and conduct themselves with integrity.
• They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
• They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
• They are passionate about quality and professionalism.
• They possess exceptional relationship building and communication skills.
• They encourage healthy and supportive competition within their team.
• They exude confidence, humility, and respect.
• They take pride in presenting a professional appearance and demeanor.

Pay

Base hourly rate between $17.75/hour and $30.00/hour, plus eligibility to participate in the company tip pool. On average, employees in this same position may make between $3.00 and $10.00 in tips per hour (tip pool distributions fluctuate and cannot be guaranteed).

Benefits

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Paid sick leave.
• Referral bonus program.
• Sales competitions and rewards.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.