Jobs · Management · Texas

TABC - Food & Beverage Team Member (Closing Shift Preferred)

Six Flags Entertainment Corporation · San Antonio, TX · 3 days ago
Management$12/hrTemporary

Overview

TABC- Food & Beverage Team Member (Closing shift). Job Type: Seasonal. Pay Rate: $12/hr. Category: Food Service. Location: Six Flags Fiesta Texas in San Antonio, Texas.

What We Provide

  • Free park admission: exclusive access to all Six Flags Parks for you and a guest
  • Additional complimentary tickets for friends and family
  • Discounts on food and merchandise
  • Flexible scheduling with daily and weekly pay options

Responsibilities

  • Blend passion for cuisine, service, and TABC compliance
  • Craft culinary items, serve guests, and manage outdoor dining experiences
  • Earn tips in select roles
  • Set a positive tone and inspire team members to deliver exceptional service
  • Maintain park cleanliness, safety, and uphold its reputation
  • Delight guests by taking orders and suggesting menu items
  • Master Point of Sale systems for smooth, TABC-compliant transactions
  • Prepare a variety of dishes including burgers, drinks, and more
  • Restock condiment dispensers, sanitize tables, wash dishes, and keep the environment clean and safe

Qualifications

  • Must be at least 18 years old
  • Must obtain TABC certification (training provided)
  • Black slip-resistant shoes required
  • Ability to thrive in a fast-paced environment
  • Enthusiasm and a guest-focused attitude
  • Basic computer skills and ability to handle Point of Sale systems
  • Ability to stand, walk, stoop, bend, and reach, with or without reasonable accommodation
  • 1+ year of food and beverage or theme park industry experience preferred
  • Effective written and verbal communication
  • Available to work flexible weekend shifts, including late nights and holidays (closing preferred)
  • Willingness to assist in various Food and Beverage operations while staying TABC-compliant
  • May take on extra duties to support the entire park as needed
  • Reports to Food & Beverage Leadership team

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