Sushi & Tapas Chef

Team Perks

• Weekly Pay
• Free Shift Meal
• 401k with Company Match
• Flexible Schedule
• Employee Discount
• Career Advancement

Benefits

• Free uniforms
• Training & development
• Competitive salary

Responsibilities

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces, and starting the first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware taking out the trash, and sanitizing the kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Pay

Pay varies based on experience.

Contact Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.