Sushi Chef

About the role

Alyeska Resort is seeking Sushi Chef professionals to join our culinary team in Girdwood, Alaska. You’ll play an essential role in delivering high-quality sushi and Japanese-inspired dishes to our guests in a fast-paced, high-energy kitchen environment.

Responsibilities

• Prepare fresh ingredients including meats, seafood, and vegetables.
• Cook and plate dishes to perfection while maintaining consistency and quality.
• Follow recipes to ensure consistency and accommodate dietary requests.
• Manage inventory by monitoring stock levels and maintaining proper food storage.
• Keep the kitchen clean and adhere to food safety and sanitation standards.

Requirements

• High School degree or equivalent is required.
• Minimum of three years’ sushi experience is required.
• Culinary apprenticeship or other formal training preferred.
• Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must have or obtain within the introductory period a Food Handlers Card certification.
• Be on your feet for long shifts, including nights, weekends, and holidays.
• Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
• Adapt to seasonal menu changes and special events.

Benefits

• Starting wage: $25/hour
• Employee housing available for a small fee
• Flexible work schedules – year-round & seasonal positions available
• Paid time off & holidays
• Free Mountain Pass for employees and qualified dependents
• Employee discounts on resort lodging, dining, and spa services
• Medical, Dental, and Vision Insurance
• 401(k) retirement plan

About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Skills & Culinary Opportunities

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:

• Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.
• Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.
• Forte – Modern Italian flavors crafted with locally sourced ingredients.
• Abar – Upscale lounge experience with handcrafted cocktails and small plates.
• Sitzmark – The ultimate après-ski hangout serving classic pub fare.
• Carve – A lively spot for fresh, quick, and fun ski-in bites.
• Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.
• Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.
• Banquets – Customizable catering for weddings, conferences, and special events.

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience.