Sushi Chef

About the Role

You are a talented, passionate, and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

Responsibilities

• Accurately and efficiently prepare the highest quality of sushi for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures while assuming 100% responsibility for the quality of products served.
• Provide training and guidance to other members regarding sushi culinary cooking procedures and plating.
• Prepare and present all food items, hot and cold, per sushi outlet standards and norms.
• Maintain a clean and sanitary workstation area, including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
• Close the kitchen properly and follow the closing checklist for kitchen stations.
• Promptly report all product shortages, equipment problems, or food quality issues to the Chef.

Requirements

• A minimum of two years’ experience in kitchen preparation and line cook experience.
• Have positive energy, be ready to assist fellow support staff, and work as a team player.
6li>Must be able to speak, read, and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends, and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.