Sushi Chef
Wolfgang Puck · Kihei, HI · 3 mo ago
On-siteManufacturingFull-time
What You'll Do
- Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards
- Maintain exceptional quality, consistency, and attention to detail during all service periods
- Aid with daily mise en place, production planning, and station organization
- Monitor product freshness and inventory levels while minimizing waste
- Follow all food safety, sanitation, and HACCP guidelines
- Maintain a clean, organized, and professional workstation
- Collaborate with culinary leadership and team members to ensure smooth service execution
- Support menu development, seasonal features, and continuous culinary innovation
- Uphold Wolfgang Puck culinary standards and guest experience expectations
What We're Looking For
- Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume restaurant environment
- Strong knife skills and seafood fabrication experience
- Knowledge of traditional and contemporary sushi preparation techniques
- Understanding of food safety, sanitation, and proper seafood handling procedures
- Able to work efficiently while maintaining exceptional quality standards
- Strong organizational and communication skills
- Professional demeanor and positive team-oriented attitude
- Flexible schedule, including evenings, weekends, and holidays
- Culinary degree or formal culinary training preferred but not required
What We Offer
- Competitive compensation
- Comprehensive medical, dental, and vision benefits
- 401(k) with 30% company match
- Paid time off and wellness benefits
- Employee dining discounts
- Career development and growth opportunities within Wolfgang Puck Fine Dining Group
- Opportunity to work alongside some of the industry's most respected culinary professionals
- Sterling oceanfront work environment at the Four Seasons Resort Maui