Sushi Chef
About The Role
The Sushi Cook is responsible for preparing menu items as requested by customers, stocking and maintaining sushi prep station, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired food items LoLa 41 is known for, in a fast-paced, high-volume environment.
Requirements
- Previous experience with sushi, fresh fish prep, and asian cuisine
- Ability and stamina to lift and carry heavy items routinely
- Commitment to work 5 days per week
- Flexibility and adaptability in scheduling
- Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols
- High-volume production and cost control experience is a plus
What You’ll Do
- Prepare food items to standard
- Stock and maintain all sushi preparation stations
- Aid in high-volume production while maintaining consistency and quality
- Support the BOH team and promote a positive, professional kitchen culture
Compensation & Benefits
- Competitive pay based on experience
- Health Insurance
- Growth opportunities within a rapidly expanding hospitality group
- Housing opportunities available
About You
You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world-class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.
Why Join Us
At LoLa 41 Aspen, you’ll work in a fast-paced, globally inspired kitchen with opportunities for professional growth, competitive compensation, and the chance to be part of a celebrated, expanding restaurant group.