Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley

Sushi Cook

This role supports all daily kitchen operations at Sushi by Scratch, an omakase concept within Grand Hyatt Deer Valley. Key responsibilities include:

• Maintain exceptional food quality and uphold service standards.
• Support daily service, including shift line-ups, new menu roll-outs, and evolving service standards.
• Report to each shift on time and prepared to work.
• Attend work with a positive and helpful attitude.
• Execute recipes set by the CDC or Sous Chef.
• Maintain and follow all systems within the kitchen.
• Participate in counter/guest service, focusing on hospitality and sushi rice/forming techniques.
• Manage fish storage and quality standards.
• Maintain a professional atmosphere with staff and supervisors.
• Perform inventory checks and report broken items.

Qualifications

• Proficiency in fish butchery, forming nigiri, and other sushi techniques.
• Maintain a clean and orderly restaurant and kitchen.
• Positive, safe, and enjoyable work environment.
• Clear communication skills.
• Ability to work with electronic machinery.
• Standing for long periods, working in varied temperatures, lifting up to 35 lbs, bending, twisting, reaching, lifting, stooping, working in decreased light, and enclosed spaces.
• Food Handlers certificate and/or other required certifications.