Bartender – Sushi by Scratch Restaurant at Grand Hyatt Deer Valley

Responsibilities

• Serving as the primary point of contact for all guest needs throughout the omakase experience, while coordinating closely with the Chef to ensure timely, seamless service
• Welcome guests according to Sushi by Scratch Restaurants' service standards; presenting beverage options; taking orders; preparing and serving all beverages; executing pairings; maintaining continuous guest touchpoints; and supporting Chefs with guest-facing needs
• Designing and executing seasonal cocktail menus—including non-alcoholic options—and developing beverage pairings that reflect Japanese influence, in compliance with all local and state liquor laws
• Overseeing daily bar setup, prep, cleanliness, and closing procedures in accordance with established policies
• Managing guest payment collection with accuracy, attention to detail, and gracious hospitality
• Interacting with guests and colleagues with warmth, professionalism, and respect
• Hosting in the lounge when required by Management

Qualifications

• Minimum of 2 years of experience as a bartender, sommelier, or fine-dining service professional
• Strong preference for candidates with bartending, sommelier, or beverage-service experience in Japanese concepts, including knowledge of sake and Japanese whiskey
• Passion for hospitality and the ability to deliver thoughtful, precise, and memorable service
• Warm, professional communication and leadership skills
• Reliable, flexible, and eager to learn and adapt
• Full-time availability, including nights, weekends, and holidays (1pm-close); overtime may be required
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency
• Food service and/or other certification as required