Sushi Cook - Nobu - Steady Extra (Paris LV)

Responsibilities

• Prepare specialty food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Maintain the required par of food items in their assigned station from support areas throughout the property.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintain cleanliness and free of debris in all areas assigned.
• Assist with any other job-related duties that may be assigned.

Qualifications

• Effective communication in English, both verbal and written form in a professional manner.
• Minimum of at least 4 years Cantonese Chinese cooking experience.
• Ability to communicate in the Chinese (Cantonese) language.
• Ability to work from a standing position for extended periods of time.
• A neat appearance with good personal hygiene.

Additional Requirements

• Must be able to stand for extended periods of time.
• Must be able to lift, pull, or push 25 lbs.
• Must be able to twist, bend, or reach with no significant boundaries.
• This position may be exposed to a smoke-filled environment.