Sushi Chef
Simplevenue · Westhampton Beach, NY · 2 mo ago
On-siteManagementFull-time
Key Responsibilities
- Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
- Ensure all ingredients meet the highest standards for freshness and quality.
- Collaborate with front-of-house staff to enhance the overall guest experience.
- Maintain an organized, efficient, and sanitary workspace.
- Manage inventory and communicate supply needs proactively.
- Uphold presentation and service standards for every seating.
Qualifications
- Proven experience as a sushi chef in fine dining or fast-paced settings.
- Skilled at managing workflow and accommodating guest requests.
- Strong communication skills and a collaborative approach.
- Engaging and personable with guests.
- Knowledgeable in traditional sushi techniques and modern culinary trends.