SUSHI CHEF

Benefits

• Bonus based on performance
• Flexible schedule
• Free food & snacks

Responsibilities

• Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency
• Ensure the highest standards of cleanliness and sanitation in the kitchen area
• Manage inventory and maintain proper storage of ingredients
• Collaborate with team members to deliver an exceptional dining experience
• Consistently follow all health and safety regulations

Requirements

• Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine
• Proficient knife skills and the ability to work quickly without compromising quality
• Strong attention to detail, cleanliness, and organization
• Excellent communication skills to effectively collaborate with the team
• Ability to thrive in a fast-paced environment