Sushi Chef

Career Summary

The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In this role, you will oversee all operational aspects of the sushi program, including team development, menu creation, procurement, production, and execution.

Department

Back of House (BOH)

Reports To

Executive Chef

Location

KUZA Scottsdale (Chauncey Ln)

Pay Rate

$65K-75K+/year

Career Summary

This is a full-time, salaried, exempt position. The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing position during service hours and will require you to be comfortable communicating with guests.

Culinary Execution & Quality

• Oversee daily sushi prep, robata/sushi line setup, and service execution to ensure food meets KUZA’s flavor, quality, and presentation standards.
• Maintain a mastery of recipes, techniques, ingredients, and Japanese-American flavor profiles.
• Support expo, expedite dishes during high volume, and correct plates as needed.
• Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.

Leadership & Team Management

• Aid in supervising BOH staff, including coaching, performance feedback, and shift leadership.
• Lead pre-shift meetings, communicate specials, 86s, and service notes.
• Ensure proper staffing levels and support scheduling, hiring, and training of cooks and prep team members.
• Create, execute and maintain a consistent systems and SOPs for the sushi side of our menu.
• Promote a collaborative, respectful, and professional kitchen environment.

Operations & Administration

• Assist with ordering, inventory, and vendor management to maintain proper par levels and reduce waste.
• Ensure prep lists, station checklists, and opening/closing duties are completed.
• Maintain kitchen organization, cleanliness, and equipment functionality.
• Work closely with FOH leadership to support smooth service and resolve issues quickly.

Menu Execution & Development

• Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.
• Provide feedback based on guest responses, kitchen flow, and product usage.

Qualifications

• 2+ years of experience as a Sushi Chef.
• Experience with Japanese food & culture or Asian-influenced concepts (preferred).
• Strong leadership, communication, and time-management skills.
• Excellent knife skills, mastery of fish butchery and sushi rice handling.
• Must have (or obtain) AZ Food Handler and Manager’s Card.
• Ability to stand for long periods and lift up to 50 lbs.

Work Environment & Expectations

Calm, composed leadership under pressure. Commitment to KUZA’s culture: precision, creativity, teamwork, and hospitality.