Supervisor (Student)

Responsibilities

• Supervise student workers in washing dishes, glassware, flatware, pots, and/or pans using dish machines or by hand.
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
• Assign tasks to student employees and oversee their completion.
• Assist in receiving product deliveries from vendors and organizing stock.
• Monitor inventory levels and assist with ordering supplies as needed.
• Address any issues or concerns that arise during shift hours.

Qualifications

• Ability to effectively lead and motivate a team of student workers.
• Strong organizational skills with attention to detail.
• Knowledge of standard cleaning methods and equipment used in dishwashing work.
• Previous experience in a supervisory role is a plus.
• Exceptional customer service skills and a dedication to maintaining a positive work environment.

Benefits

• Engage in a collaborative work environment that supports student development.
• Competitive compensation package.
• Opportunities for valuable hands-on experience in a leadership role within a reputable food service company.