Jobs · Management · Nevada

Supervisor Service

Albertsons Companies · Las Vegas, NV · 5 days ago
ManagementFull-time

Duties And Responsibilities

  • Champions Company and Division customer service programs to meet or exceed Division customer service goals.
  • Handles customer relations in a positive manner, including effective resolution of customer complaints.
  • Promotes Albertson's philosophy of personalized service.
  • Assists with supervision of front-end operations, monitors and directs customer traffic flow, coverage of checkout lanes, cleanliness and appearance.
  • Ensures compliance with Company policies and front-end procedures (i.e. promotions, suggestive sales, scan accuracy, WIC, restricted sales, dress code, check acceptance, coupon policy, gift cards sales, associate sales, safety, loss prevention, etc.).

Skills And Physical Requirements

  • Strong communication, leadership, team building and interpersonal skills and the ability to maintain composure under pressure.
  • Ability to deal with the public and project a positive image.
  • Ability to receive incoming calls appropriately.
  • Ability to make intercom announcements.
  • Frequent reaching, lifting, stacking and maneuvering objects of varying dimensions and weights up to approximately 55 lbs.
  • Ability to operate cash register, scale and other point of sales equipment.
  • Ability to troubleshoot PCs and check stand equipment such as printers, scales, public announcement equipment, scanners, and cash registers.
  • Knowledge of basic employment law and the analytical ability to handle administrative details such as planning and scheduling.
  • Ability to supervise.
  • Ability to analyze and gather facts for recommending disciplinary action and make hiring decisions.
  • A good understanding of Company practices and in-depth understanding of front-end policies and procedures, and the ability to judge and react to business activity.
  • Mental alertness is necessary to ensure safe and accurate completion of work activities.
  • Knowledge of product variety and perishability, safety and sanitation procedures, and department policies and procedures.
  • Ability to present a positive image to the public.
  • Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.
  • Knowledge of basic mathematics and weights and measures.

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