Supervisor, Sanitation (3rd shift)

Responsibilities

• Liaison for 3rd Party sanitation activities in a food manufacturing facility.
• Ensures associates comply with company policies.
• Ensures GMP Practices are adhered to.
• Ensures 3rd Party MSS Completion.
• Interact daily with Quality Assurance and Production on sanitation activities and performance.
• Assist in the planning, development and maintenance of facility sanitation and food safety programs.
• Aid plant management and staff to ensure all policies and procedures are compliant with state and federal regulations.
• Aid in Corrective Action follow up.
• Review Contracts for compliance and headcount.
• Conduct Time Studies.
• Perform sanitation audits as it relates to allergen and food safety.
• Lowest Point Breakdowns.
• Origin, plan, and implement cost savings projects.
• Manage Chemical Suppliers.
• Chemical Management and Cost Saves.
• Chemical Supplier Audit follow ups with 3rd Party Sanitation.
• Performs other duties as assigned.

Qualifications

• 2 or more years of experience in food manufacturing sanitation required.
• Strong leadership and team building skills.
• Knowledge of titrations and chemical safety.
• Strong ability to analyze and solve problems as they arise.
• Good computer skills, including work processing, spreadsheets.
• Ability to comply with all safety expectations including wearing the required personal protective equipment (PPE) and follow all safe practices.
• Perform their roles and responsibilities in a safe manner.
• Bi-Lingual (English/Spanish) is a plus.