Supervisor Receiving Operations - Doughety Hall

Duties And Responsibilities

• Receives and stores food and supplies following proper receiving guidelines using POs.
• Makes sure incorrect or damaged items are refused and returned, and recorded properly for credits.
• Communicates shortages to the production manager and culinary team.
• Maintains cleanliness and temperature controls of all delivery vehicles.
• Assists in ordering food items and supplies in coordination with the menu and the production manager.
• Limits, dates, stores, and rotates all food and beverage items.
• Maintains accurate inventory records for all items stored in the warehouse.
• Participates in department-wide inventories.
• Orders central services supplies and fills orders from units advising of shortages and back orders.
• Maintains storage areas and loading docks ensuring they are clean, sanitary, and free of work hazards.
• Routinely inspects areas of assigned responsibility and reports any substandard safety/sanitation, security, or equipment conditions to the production manager.
• Supervises and completes daily schedules and work assignments for receivers and other associates as needed.
• Drives Dining Services vehicles as needed.
• Performs special assignments and other duties as assigned.

Minimum Qualifications

• High School diploma or GED equivalent.
• Valid Drivers license required.
• Knowledge of weights and measures, knowledge of food specifications.
• 5 years of working in a college/university food service operation or for a restaurant.
• Excellent organizational skills.
• General Computer skills.
• Basic Math skills.
• Written and oral communication skills.
• Ability to work independently or in groups with general supervision.

Preferred Qualifications

• Serv Safe certification preferred.

Physical Requirements And/or Unusual Work Hours

• Ability to lift up to 50 pounds independently.
• Ability to sit stand for extended periods.
• Ability to push/pull up to 50 pounds independently.

Special Message To Applicants

• Schedule during normal operating hours: Monday – Friday 6am – 3pm
• special events as required.